- Serve as a compliment to a good Cheese on a slice of Baguette or cracker.
- Improve this by warming the cheese until it is easy to spread and serve with a glass of wine.
- Glaze Chicken filets or goujons, just as they are completely cooked and ready to be served.
- Add to a Ploughman’s Platter as a condiment.
- Use on a sandwich, as you would any other condiment.
- Use as a glaze on pork filets, chops, gammon’s etc..
- Add to Sour cream and blitz, then serve with “Indian” Poppadoms with drinks.
- Vegetarian ? Steam or boil your cabbage, cauliflower or broccoli and mix in a healthy portion just before serving.
- Add to stir Fry vegetables, as you are cooking them.