Hawaiian Dry Rub

A Hawaiian sweet Coconut coating with tropical spices and flavours. Use on Prawns, Fish, Chicken, Pork and in Rice.
Use a 50/50 ratio of Panko Bread crumbs and dip meats into an egg wash, to help the coating stick. Then fry or Grill.

Flavour: Tropical Coconut.

Store in a dark & dry space for up to 1.5 year.