St. Louis Dry Rub
AMERICAN Standard Dry Rub, with ample brown sugar for marinating Pork & Beef Ribs, Brisket, Chicken, Burgers and Game. Apply a generous coat to your meat and allow to set for at least several hours, up to 24 hours for most meats. It is magical.
We balance the salt, so your Meal is Tasty Not Salty !
Flavour: Sweet & Smoky.
Store in a dark & dry space for up to 1.5 year.