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Texas Dry Rub

AMERICAN basic Dry Rub, for marinating Beef, Pork, Chicken, Fish and Vegetables. Apply a light coat to your meat and allow to set for an hour or more for most meats. This has cayenne for a small kick. Use for Blackened Red Fish, Steak, Burgers, Chicken, Burgers, Pork and Veg.

Flavour: Spicy.

Store in a dark & dry space for up to 1.5 year.

Size
  • -£-4.95
  • Regular price £4.95