Texas Dry Rub
AMERICAN basic Dry Rub, for marinating Beef, Pork, Chicken, Fish and Vegetables. Apply a light coat to your meat and allow to set for an hour or more for most meats. This has cayenne for a small kick. Use for Blackened Red Fish, Steak, Burgers, Chicken, Burgers, Pork and Veg.
Store in a dark & dry space for up to 1.5 year.